La Baguette 20 – Silver Spring, MD: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (301) 946-2050 to check today's hours. Know the hours? Send them to us.

Tap for directions

2229 University Blvd W, Silver Spring, MD 20902

Google Maps Apple Maps Waze Bing Maps

Address2229 University Blvd W, Silver Spring, MD 20902

Phone(301) 946-2050

StyleFrench bakery

CountyMontgomery County

Time zoneEastern Time

About La Baguette 20

Set at 2229 University Blvd W (20902), La Baguette 20 is a French bakery close to the center of Silver Spring.

Our Silver Spring directory counts 36 bakeries in total. The closest neighbour on our map is Bubble Tea Bar Cafe, less than 0.1 mi away.

Hours were not published with this listing. Most French bakerys in Silver Spring open in the early morning, but phoning (301) 946-2050 first is a good idea.

At a glance

Listed as	French bakery
Bakeries in Silver Spring	36
Nearest bakery	less than 0.1 mi

Suggest an edit

What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Kouign-AmannA Breton pastry of laminated dough layered with sugar and salted butter, baked until the outside caramelizes into a toffee-like shell.
Brioche à TêteFluted brioche with a little topknot, rich with eggs and butter, yielding a golden, faintly sweet crumb.
Croissant au BeurreAn all-butter croissant with a honeycombed interior, shattering crust, and deep caramelized color from a long, slow proof.
Pain au ChocolatCroissant dough rolled around two batons of dark chocolate, flaky and buttery with bittersweet pockets.

Pain

Pain de CampagneA rustic country loaf blending white and whole-grain flours, leavened with levain for a thick crust and mild tang.
Pain aux NoixHearty whole wheat loaf packed with walnuts, earthy and faintly bitter, a natural partner for a cheese board.
FougasseProvençal leaf-shaped flatbread slashed with openings, brushed with olive oil and studded with olives or herbs.
Brioche NanterreA loaf of buttery brioche baked in a pan from several dough balls, ideal for toast or pain perdu.

Pâtisserie

Paris-BrestA wheel of choux pastry split and filled with hazelnut praliné mousseline cream, scattered with toasted almonds.
Tarte aux FraisesCrisp pâte sucrée with vanilla crème pâtissière and glazed fresh strawberries arranged in tight rows.
OpéraThin almond sponge layers soaked in coffee syrup, alternated with coffee buttercream and ganache under a glossy chocolate glaze.
Tarte TatinUpside-down apple tart of butter-caramelized apples on a pastry base, deeply amber and soft-set, often served with crème fraîche.